Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, 11 January 2014

Pesto, Pea & Mint Soup



I'm trying to be healthy after putting on the pounds after Christmas and thinking of lunch ideas is the worst one for me. I love breakfast and dinner, but lunch at work makes me feel a bit meh. It's so easy to stick to the sandwiches or a thrown together salad, but both are pretty boring and don't stop me reaching for the office stash of biscuits. I need something tasty, quick and easy to throw together. Hello, Pesto, Pea & Mint Soup!


I followed this YouTube video by OnePotChefShow with a few added little ingredients! Here's what you need:

3 Cups (750ml) of Water
1 Teaspoon of Salt
2 Cups (350g) of Frozen Peas
2 Spring Onions / Shallots (trimmed and chopped roughly)
2 Tablespoons of Lemon Juice
3-4 Tablespoons of Basil Pesto Sauce


Additional: 1 x vegetable stock cube, sprinkle of pepper & a small handful of fresh mint leaves (follow the video, just add the stock cube and pepper to your boiling water and the mint when you blend).

Preparation Time: About 5 minutes 
Cooking Time: About 5 minutes



It took no time at all to make and tasted delicious. I didn't sieve any of the little bits out, so it has a lovely rustic texture. Obviously, if you like it smooth, you can just sieve it all out! I doubled the recipe so I could pop some in the fridge for work this week and already lunchtime is looking more promising.


Do you have any healthy lunch recipes that I should be trying? I need all the inspo I can get! 


Friday, 12 July 2013

Pimms o' clock

Suffering from serious buyers regret as i type this...just spent around £200 online at ASOS and Boots - oops! It's funny how we all get buyers regret when we splurge, yet most of us (including me) are spending our own money that we have earned. I still justify every-single-piece of clothing to my mum and I'm 23 with a full time job, old habits?

Anywayyyy, off topic! This is a random post, but as the sun is shining and the drinks are flowing etc etc I just felt like a montage of Pimms was appropriate. I LOVE Pimms!





All photos weheartit accept hard rock shot, which is my own skills

In case you've never let this sublime drink touch your taste buds or even heard of Pimms o Clock you will need: 

Pimms or Austins (which is the Aldi cheap version and da bomb)
Ice
Cucumber
Apple
Orange
Strawberries
Lemon
I add Lime too (live life on the edge)

Basically, pop some ice at the bottom of the glass or pitcher (you crazy kid), fill with an appropriate amount of Pimms, slice and plonk the fruit in (don't just stand there juggling it), fill up the rest of the glass or pitcher with lemonade and add some torn mint, then garnish with fancy straws, umbrellas etc and enjoy! 

If you're not into strong alcoholic flavors (it is strong though, which I didn't realise!) and are after something that defines summer, this is your drink. On that note, enjoy the sunshine and let me know your fav drinks for summer below (alcoholic and non). 


Saturday, 23 February 2013

Overnight Oats

Image from here
 
I was first introduced to 'Overnight Oats' by my friend Charlotte who was always coming up with yummy, but healthy food ideas at uni (you know when people can make a salad look better than a steak? That's Char).

The recipe is from Lauren Conrad's site (here) which i am always on because she looks amazing all the time and I want to be her haha. It's a seriously simple and quick recipe that is perfect if you are like me and would rather get the extra 10 mins in bed than eat breakfast before work. All you need is:

  • 2/3 cup almond milk (or milk of your choice)
  • 1/2 cup organic rolled oats
  • 1/2 cup vanilla (or plain) Greek yogurt (I used non-fat)
  • 1 pinch of cinnamon

  • You mix all the ingredients in an air tight container and whack it in the fridge the night before. The next day, you are good to go! As you madly rush out of the door, then back in again because you forgot something and then back out again you don't have to worry about your breakfast.

    A couple of extra ideas I like to do are:

  •  Use a Muller corner (or similar style) yogurt, so you use the greek yogurt in the recipe and you can add the compot to your breakfast for extra flavour.
  •  Take a banana and some almond flakes to add on top or any other fruit.

  • This recipe will keep your hunger at bay until lunchtime and it's super healthy. Just got to do the exercise part now...

    The image and recipe are all from Lauren Conrad's Website here

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